cob pipes and tobacco
So he told Jim how we'd have to smuggle in the rope-ladder pie and other large things by Nat, the ni...
The captain gave his orders
the helm was put up, and the boat was soon sailing in the direction of the island. Franz waited unti...
for fear of being expelled
The gypsy was not insensible to these pin-pricks.From time to time a flush of shame, a flash of ange...
Mint Limeade
I love minty drinks when the weather starts to warm up. Add in some zippy citrus and bubbles, and ...
Fresh honeydew sorbet with lime and black pepper
In the past few days, spring has come alive in Los Angeles. The scent of new gardenias perfume Bel-A...
Rich Tea Biscuits
This recipe yields biscuits that are coarser than the commercially produced biscuits, but they wor...
Reading the Headlines
I wrote this piece last week and originally decided not to publish it here. I felt it was too seri...
Meet Soliste Cellars – with Claude Koeberle
Claude Koeberle is quite a fascinating study and has been called a “force of nature.” ...
Peach and Nectarine Buckle
The calendar may have turned to September, but we still have plenty of fresh peaches and nec...
Blackberry Meringue Cake
With summer in full swing, there are gorgeous fruits being imported into the Ghana from Holland, s...
Fresh Salmon Burgers with Tarragon Mayonnaise
Ingredients 1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups) 4 green o...
My Berlin Kitchen Review & Giveaway
If you are a fan of The Wednesday Chef blog, there's no question, you will enjoy My Berlin Kitchen...